Penerapan metode full costing dan variable costing dalam perhitungan biaya produksi pada PT. Fortuna Inti Alam
DOI:
https://doi.org/10.58784/mbkk.240Keywords:
full costing, variable costing, production costAbstract
PT. Fortuna Inti Alam is an industrial company in the field of ground coffee. The problem in this study is PT. Fortuna Inti Alam in calculating production costs using the direct costing method. The purpose of this study is to determine the comparison of the full costing method, variable costing and direct costing methods that have been used by the company. The method used in this study is qualitative using primary data. Data collection methods are carried out by observation, interviews, and documentation. The results of the study indicate that the calculation of production costs carried out by PT. Fortuna Inti Alam produces a cost of Rp 2,500,238,866. The calculation of production costs carried out using the full costing method produces a result of Rp 2,720,108,539. The calculation carried out using the variable costing method produces a result of Rp 2,450,388,866. This is because in the calculation of the variable costing method, fixed factory overhead costs are not taken into account.
Downloads
References
Arumdalu, N., & Priantana, D. R. (2022). Analisis perbandingan harga pokok produksi dengan metode full costing dan variable costing pada UMKM di Aceh Besar. Jurnal Ilmiah Mahasiswa Ekonomi Akuntansi, 7(4), 668-678. https://doi.org/10.24815/jimeka.v7i4.22617
Carter, W. K. (2009). Akuntansi biaya. Salemba Empat.
Harahap B., & Tukino.(2020). Akuntansi biaya. Batam Publisher.
Husain, F. (2022). Buku ajar akuntansi biaya. CV. Cahaya Arsh Publisher dan Printing.
Kartika, N., & Akbar, A. (2023). Analisis perhitungan harga pokok produksi dengan menggunakan metode full costing dan variable costing untuk menentukan harga jual pada UMKM Java Bakery. Jurnal Ilmiah Akuntansi dan Keuangan, 5(8), 3447-3448. https://journal.ikopin.ac.id/index.php/fairvalue/article/view/2991/
Kojo, M. J., Pusung, R. J., & Mintalangi, S. S. E. (2024). Analisis perhitungan harga pokok produksi dalam penentuan harga jual pada Reidy Bakery di Desa Pangu Dua Kabupaten Minahasa Tenggara. Manajemen Bisnis dan Keuangan Korporat, 2(2), 305–315. https://doi.org/10.58784/mbkk.235
Kolompoy, C., Pusung, R. J., & Maradesa, D. (2024). Penentuan biaya produksi dengan metode direct costing sebagai dasar penetapan harga jual pada UD Lourdes Tompasobaru. Manajemen Bisnis dan Keuangan Korporat, 2(1), 26–34. https://doi.org/10.58784/mbkk.97
Maksud, R. T., Manossoh, H., Maradesa, D. (2024). Analisis perhitungan biaya produksi menggunakan metode full costing dan variable costing dalam menetapkan harga pokok produksi roti pada Toko Kartini. Manajemen Bisnis dan Keuangan Korporat, 2(2), 84-90. https://doi.org/10.58784/mbkk.111
Nursukmawati, I., & Nurdiansyah, D. H. (2021). Perhitungan harga pokok produksi dengan menggunakan metode full costing dan metode variable costing produk P3XX pada PT. Yushiro Indonesia. Invoice: Jurnal Ilmu Akuntansi, 3(1), 222-230. https://journal.unismuh.ac.id/index.php/invoice/article/view/6028
Pasapan, V., Pusung. J. R., Maradesa, D. (2023). Analisis metode full costing dan variable costing dalam penentuan harga pokok produksi boba biji nangka pada UMKM Subin Mood Boba. Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 11(2), 453-463. https://doi.org/10.35794/emba.v11i02.48806
Pramawati, D. A. A. T., Sidharta, J., Astuti., Simbolon, E., Mashud, D. S., Kartikasari, I., Manurung, M. K. A. S. (2021). Akuntansi biaya. Media Sains Indonesia.
Purwanti, A. (2023). Akuntansi manajemen. Salemba Empat.
Ramdhani, D., Marida., Hendrani, A., Suheri. (2020). Akuntansi biaya (konsep dan implementasi di Industri Manufaktur. CV Markumi.
Rembet, J., Tirayoh, V. Z., & Kalalo, M. Y. B. (2024). Analisis penentuan harga pokok produksi menggunakan metode full costing dan variable costing dalam penetapan harga jual Sambal Roa Chef Kenneth (Studi pada UD Cinta Kasih Manado). Manajemen Bisnis dan Keuangan Korporat, 2(2), 139–148. https://doi.org/10.58784/mbkk.133
Sengkandai, E. I., Alexander, S. W., & Gerungai, N. Y. T. (2024). Metode pembebanan biaya dan penentuan harga jual: studi kasus pada CV Emilysia Indo Bahari. Manajemen Bisnis dan Keuangan Korporat, 2(2), 248–258. https://doi.org/10.58784/mbkk.189
Yunita, A., Wardhani, R. S., & Julia. (2020). Akuntansi biaya. K-Media.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Astria Anggaria, Natalia Y. T. Gerungai, Meily Y. B. Kalalo
This work is licensed under a Creative Commons Attribution 4.0 International License.
Under this license then authors free to:
- Share - copy and redistribute the material in any medium or format.
- Adapt - remix, transform, and build upon the material for any purpose, even commercially.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution - You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions - You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
- You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
- No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.